Hudson House: An Upscale Seafood Experience in Addison, TX

I had some of the shrimp cocktail, my first time having the most fresh sea food in my life. It was amazing with lemon and the sauce. I also have some people with allergies in my family and they were very considerate and helped with the food making the time here just superb, I got the catch of the day with the butter lemon sauce, and when I say thank you whoever made it on, it was the best tasting fish that I've ever had in my life, and I try lots of fish for the fun of it. Overall this business just worthy of me saying the best seafood place I've been too so far l, I love it all keep working and hope this motivates to push the ways of flavor and work into your customers even farther!!!

I came here on a Thursday at 5pm and the place was packed! Highly recommend a reservation. The outside patio was completely shaded and had fans going but was still on the hot side. 3 stars for atmosphere because something inside smelled and I couldn't ignore it. The food was delicious and the portions were spot on! They out so much thought into their dishes to the point of putting covers on the lemons so seeds don't get in your food. All in all, very good and I would go again.

Tried to make it to Hudson House's happy hour deals, but it was very packed with no openings available. Nevertheless, we waited for a table to open. I ordered the oysters, lobster mac and cheese, and cheeseburger. Oysters were on the skinnier side but tasted fresh. Lobster mac and cheese was phenomenal!! super cheesy, thick, and gooey. Only thing is the lobster itself could've had a little more flavor and seemed just a tad bit overcooked, but nothing egregious. The burger was really solid too. Great bun-to-meat ratio, cooked well. The large pickle on the side was... interesting. The seasonings on top were great. However, the texture of the pickle was just okay. It was a soggy pickle instead of crunchy one. Overall, great vibes. Busy spot, good energy, and there's actually a decent amount of parking available. There is also a bench in front for waiting or chatting afterwards. I’d recommend going again!

I had the spicy salmon crispy rice and it was delicious. Wasn't big enough to be my entire entree, so I should have added an app to my order. Ambiance was very nice and our server Dennis was amazing! I look forward to going back.

The food is genuinely delicious and you get a decent portion for what you pay. Really good vibes and the staff are super friendly and attentive. They get pretty busy especially on weekends so would recommend making a reservation if you can, to avoid a longer wait.

This place has really good dishes. It's a little pricey, but I understand why. The lobster roll was one of my favorites I've ever had. It had a perfect ratio of bread to lobster to sauce. It wasn't dry either which made it the best lobster roll. The key lime pie was also delicious.

The food was fantastic. The chicken is most likely the best chicken breast I've ever had. Chicken is tender and packed with flavor. The oysters are fresh and flown in daily! I'll definitely be back to Hudson House!

With there being so many restaurants in Dallas, there’s not many that I choose to go back to more than once, but this will be one of them. The wait staff was extremely attentive and food was delicious. As a former waiter, I critique harshly and these guys were flawless. First time for me at Hudson House, but the other 5 people in our party had been before. Moonakiss and Fiddler’s Cove Oysters were excellent! Best I’ve had outside of New Orleans. All entrees were tried were amazing! French chicken, salmon and burgers were shared between the table. Almost ordered the lobster roll but luckily our waiter was on point and let us know it was served cold, so I changed my entree last minute. I’ll try it when the weather is warmer :) They claim the coldest martinis in town and they’re probably right. Waiter recommended the Lemon Drop but my gf opted for espresso martini which was delectable Thanks guys for an awesome evening! Will be coming back for sure with more people. ***make a reservation on OpenTable :)